The Production Area
Located in the heart of historic Valpolicella
It is a hilly region divided into four valleys formed by the ridges that descend from the glaciers of the Lessini Mountains. The soil has a high concentration of limestone and is very stony, ideal for growing grapes.
The slopes, which are not too steep, have excellent exposure to the sun and provide the perfect environment for the grapes intended for appassimento (drying) for the production of “recioto” and “amarone”, which require the grapes to have very precise characteristics, and optimal ripeness for the grapes that are used for immediate vinification, those that are used to produce “Valpolicella Classico”.
“A cooperative winery with close links to the region and its history”
History has left us, therefore, a rich artistic heritage
Purchasing our products
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