Products: Valpolicella wines, artisanal oil and Grappa
These traditional Veronese wines get their inimitable colours, flavours and aromas from the red berry grape varieties grown throughout the production area, which are processed using a unique drying method, found nowhere else in the world.
There are actually many native varieties of Valpolicella grape currently used and allowed by the production regulation. These include, among others the Oseleta, Negrara, Forselina, Dindarella or Pelara, Spigamonte and Turchetta varieties.
Our white wines are Chardonnay Fermo IGT and Chardonnay Frizzante IGT.
They are made from 100% Chardonnay grapes from selected vineyards and are grown on well exposed alluvial soils, using a method of viticulture aimed at obtaining low yields.
Which foods go best with these wines? These wines are undoubtedly ideal as an aperitif and to accompany light appetizers, pasta dishes, white meats and fish.
We don’t just produce wine. Take a look at our artisanal oil, grappa
and our Cantina di San Pietro glasswear
Extra Virgin Olive Oil, made from Grignano, Favarol, Frantoio, and Leccino varieties, collected in the hilly areas north of Verona.
Special artisanal grappa from Valpolicella, obtained from the pomace of Amarone Classico, for refined and balanced tasting sessions.
A wine tasting glass branded with the name of the Cantina Sociale San Pietro in Cariano, for your collection.
Purchasing our products
Do you want to know more about the Valpolicella Classico wines or the artisanal oil and grappa that we make?