CLAFOUTIS WITH SALMON AND ZUCCHINI Ingredients for the clafoutis Whole milk 200 ml 00 Flour 90 g 4 Eggs 2 sprigs of dill Salt to taste Black pepper to taste Ingredients for the filling Baby zucchini 300 g Smoked salmon 250 g Peas 100 g 4 Courgette flowers 1 Fresh...
GNOCCHI DI MALGA (MALGA DUMPLINGS) Gnocchi di Malga is a dish that comes from the Venetian pre-Alps, in particular the Lessinia region, a small oasis of unspoiled natural beauty where man has made little impact. The pastures and uplands are the source of this simple...
RISOTTO ALL’AMARONE Ingredients for 4 people 500 g of Carnaroli rice 300 ml of Amarone Classico Cantina Valpolicella S.Pietro 5 litres of vegetable stock half a leek 2 shallots 50 g of butter 3 tablespoons of olive oil 30 g parmesan cheese chives to taste...
AMARONE STRACOTTO Ingredients for 4 people 800 g of leg of beef 200 g flour 1 bottle of Amarone Valpolicella Doc Classico 2 onions 2 carrots 1 stick of celery 20 g of ground lard 1 bay leaf 3 tablespoons of extra virgin olive oil Veneto DOP Beef extract salt, pepper...
