CLAFOUTIS WITH SALMON AND ZUCCHINI

CLAFOUTIS WITH SALMON AND ZUCCHINI

CLAFOUTIS WITH SALMON AND ZUCCHINI Ingredients for the clafoutis Whole milk 200 ml 00 Flour 90 g 4 Eggs 2 sprigs of dill Salt to taste Black pepper to taste Ingredients for the filling Baby zucchini 300 g Smoked salmon 250 g Peas 100 g 4 Courgette flowers 1 Fresh...
GNOCCHI DI MALGA (MALGA DUMPLINGS)

GNOCCHI DI MALGA (MALGA DUMPLINGS)

GNOCCHI DI MALGA (MALGA DUMPLINGS) Gnocchi di Malga is a dish that comes from the Venetian pre-Alps, in particular the Lessinia region, a small oasis of unspoiled natural beauty where man has made little impact. The pastures and uplands are the source of this simple...
SBRISOLONA CAKE

SBRISOLONA CAKE

SBRISOLONA CAKE Malga gnocchi is a dish that comes from the Venetian pre-Alps, in particular the Lessinia region, a small oasis of unspoiled natural beauty where man has made little impact. The pastures and uplands are the source of this simple and tasty dish, which...
POLENTA AND BACCALÀ

POLENTA AND BACCALÀ

POLENTA AND BACCALÀ What is Polenta? HALF FINE GROUND CORNFLOUR, HALF COURSE GROUND CORNFLOUR, WATER, OIL, SALT. Bring the water to the boil with a little salt Add the pre-mixed polenta a little at a time Stir with a whisk Once the mixture has thickened and is...
RISOTTO ALL’AMARONE

RISOTTO ALL’AMARONE

RISOTTO ALL’AMARONE Ingredients for 4 people 500 g of Carnaroli rice 300 ml of Amarone Classico Cantina Valpolicella S.Pietro 5 litres of vegetable stock half a leek 2 shallots 50 g of butter 3 tablespoons of olive oil 30 g parmesan cheese chives to taste...